Our Story
Since 1985, we've been dedicated to making genuine Italian pizza with ardor
From Naples to Your Neighborhood
'GentleHarborVista started with one goal: to deliver true Neapolitan pizza to Rome. The Rossi family established our pizza shop in 1985, originally a quaint, family-owned business with generational recipes.
Marco Rossi, the progenitor, mastered pizza craft during her Italian journey, learning from Naples' pizza virtuosos—the pizza's homeland. Back in the UK, she aspired to recreate that genuine Italian pizza charm, using age-old techniques and top-notch materials.
Our origin as a humble 12-seater has evolved into a cherished neighborhood gem. Yet, our dedication to top-tier standards and originality stands firm. We employ historic wood-fired oven methods, bake fresh dough daily, and select the finest ingredients available.
'GentleHarborVista' is still in the hands of the Rossi lineage, now into its second generation, leading our zealous crew. While we've adapted some new techniques, our core remains: crafting luscious, bona fide pizza that unites folks.
Our Values
Quality Ingredients
We prioritize supreme, fresh ingredients, teaming up with local agriculturists and Italian suppliers for genuine flavors.
Traditional Methods
We make our pizzas with revered methods, letting our dough ferment for 48 hours before baking in genuine wood-fired ovens.
Community Focus
We aim to be more than just a restaurant—we're a central thread in our community, bolstering neighborhood initiatives and fostering a space for everyone to enjoy.
Sustainability
We uphold eco-friendly practices, cutting food waste, utilizing green packaging options, and advocating for sustainable harvesting.
Meet Our Team
The passionate individuals responsible for our delectable pizzas
Marco Rossi
Owner & Head Chef
Inheritor of the establishment who polished our recipes over 15 years using skills she acquired in Naples.
Rebecca Smith
Executive Chef
Italian-trained with a 12-year track record in culinary arts, focusing on seasonal delights.
Antonio Greco
Master Pizzaiolo
A Neapolitan native, Antonio has spent over 20 years perfecting the pizza craft and mentors our budding pizza chefs.
Emily Hughes
Restaurant Manager
She makes sure that each guest's visit is memorable, leading our service team with kindness and proficiency.
William Brown
Sommelier & Beverage Director
Manages our selection of non-alcoholic beverages, specializing in Italian juices and perfect accompaniments to our pizzas.
What Our Customers Say
This place serves up the most authentic Neapolitan pizza I've enjoyed outside of the homeland, complete with that perfect chewy crust and the charred spots only a true wood-fired oven can achieve.
Thomas Anderson
Admiration for 'GentleHarborVista' for their local ingredient sourcing and green operations. Each morsel reflects their quality approach, and their seasonal offerings never fail to excite.
Lisa White
I've been a patron for years, and the stellar experience is a constant. The hospitality feels familial, and the pizza is simply ethereal. The Truffle Mushroom variant is not to be missed.
Oliver Martinez
Awards & Recognition
Premier Pizzeria in Karlport
City Dining Awards, 2019-2023
UK's Elite 50 Pizzerias
Nation's Restaurant Chronicles, 2021-2023
Certified Traditional Neapolitan Pizza
True Pizza Neapolitan Association, 2018
Award for Eco-Friendly Industry Practices
Eco Business Recognition, 2022
Come Visit Us
Join us for an authentic Italian pizza experience in a convivial setting